Edward Lee is an American chef and restauranteur, known for his innovative fusing of American soul food and Pan-Asian cuisines. Edward returns to Seoul, the city of his birth, to explore his culinary roots and the value of the road less taken.
Director: Shern Sharma Produced by: Kim Weinstein, Lauren Kritzer Director of Photography: Anna Franquesa Solano Composer: Andrew Keoghan Edited by: Mah Ferraz
1st AC: Alexey Kosorukov Gaffer: Tony Sur Sound Recordists: Pablo Diez, Jose Villaman Production Manager: Ivan Martinovic Production Coordinator: Stephanie Mele PA: Hyemin Park
Location Services: Jay Lee, FilmInKorea Restaurant Liaison: Daniel Gray
Colorist: Seth Ricart VFX: RCO Sound Post-Production: Safari Riot: Noise Supervising Sound Editor & Mixer: Jay Goodman Sound Editor & Mixer : Dylan Gleit Sound Designer & Mixer: Matthew Ericson Sound Assistant: Michael Scibor Assistant Editor: Leslie Napper
Executive Producers: Mike and Nick Buzzell And the wonderful but unnamed collaborators